The Écomusée d’Alsace
Events
Group offers
From the field to the plate: sample the sweet and savoury treats made by our cook! Alsatian recipes past and present and tips handed down by grandmothers through the generations – mouthwatering food from fruit and vegetables for you to enjoy.
During the Christmas season, discover the famous ‘bredeles’, ‘berawecke’ and ‘maneles’!
From 10.30 a.m. to 5.30 p.m.
The housewife video